70% Belgian Dark Chocolate Bar with Sea Salt and Sourdough (recipe 1)
Chef's Tasting Notes:
Sea salt enhances all of the complexities of this chocolate paired with the yeast and malt flavors of San Francisco’s quintessential sourdough bread from Tartine’s Bakery.
The pairing of chocolate and bread is interesting to me. Chocolate and bread make a beautiful pair, because, like wine, they have few ingredients, but a very complex flavor profile that represents the region from which they originate.
