{"title":"Belgian Ruby Cacao","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRuby cacao, now the \"4th chocolate,\" is the result of careful selection and expert crafting of newly discovered \"ruby cocoa beans.\" By pairing the sweet and berry ruby cacao alongside other exotic ingredients, our ruby bars offer flavors with beautiful depth and complexity.\u003c\/span\u003e","products":[{"product_id":"tokyo","title":"Tokyo","description":"\u003cp\u003eRuby Cacao Bar with Private Reserve Shizuoka Matcha, Japanese Emperor's Genmai Rice and White Chocolate Crisps\u003cspan\u003e (recipe 1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eToasted genmai rice with sweet matcha tea. Hints of floral and red fruits from the ruby cacao are reminiscent of Japanese tea service. \u003c\/p\u003e\n\u003cp\u003eToasted genmai is one of my favorite ingredients for not only its roasted flavor but also for its distinct texture. Our crisps adds another delightful crunch.\u003c\/p\u003e\n\u003cp\u003eThe private reserve matcha used in this bar comes from the First Flush Tencha picked from the pristine high mountain tea fields in Shizuoka, Japan. The tencha is slowly ground in ancient stone mills to reveal this rare, sweet emerald tea powder.\u003c\/p\u003e\n\u003cp\u003eThe Emperor's roasted genmai rice used in this bar comes from the Omi Prefecture of Shiga in Japan. Grown in ancient rice fields that have been tended for centuries to yield perfection, this rice is sorted and roasted by hand in small batches.\u003c\/p\u003e\n\u003cp\u003eThe newly discovered ruby cacao is now considered the “fourth chocolate!” Its pink color and sweet berry flavor are naturally present in ruby cocoa beans.\u003c\/p\u003e","brand":"Flair Chocolatier","offers":[{"title":"Default Title","offer_id":30898218893378,"sku":"860001737417","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6231\/8914\/products\/tokyo2.png?v=1571496235"},{"product_id":"paris","title":"Paris","description":"\u003cp class=\"p1\"\u003eRuby Cacao Bar with French Reserve Grade Fig, Pralines and Dark Chocolate Crisps\u003cspan\u003e (recipe 1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrench reserve grade figs with notes of brown sugar, port wine and molasses, complementing nicely the red fruits of the ruby cacao and bitterness of the dark chocolate.\u003c\/p\u003e\n\u003cp\u003eAs soon as I tried the reserve figs for the first time, I knew that they had to be in this bar. It was as if I had never tasted a fig before. The texture and flavor pair beautifully with the ruby cacao.\u003c\/p\u003e\n\u003cp\u003eThe reserve grade figs used in this bar have been grown in Provence, France for more than 100 years, these heirloom figs are treated like royalty and rarely seen outside the region. \u003c\/p\u003e\n\u003cp\u003eThe heat of the sun and the careful eye of our artisan fruit growers bring the figs to peak ripeness to be harvested and dried. \u003c\/p\u003e\n\u003cp\u003eThe newly discovered ruby cacao is now considered the “fourth chocolate!” Its pink color and sweet berry flavor are naturally present in ruby cocoa beans.\u003c\/p\u003e","brand":"Flair Chocolatier","offers":[{"title":"Default Title","offer_id":30898219024450,"sku":"860001737431","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6231\/8914\/products\/Flair2121.jpg?v=1571496238"},{"product_id":"new-york","title":"New York","description":"\u003cp class=\"p1\"\u003eRuby Cacao Bar with Fuji Apple, Dark Chocolate Pearls, Cocoa Nibs and Dark Chocolate Crisps \u003cspan\u003e(recipe 1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet fuji apples complement the red fruit and hint of cardamom, cinnamon, and clove. The sweetness of the ruby cacao is balanced with the bitterness of cocoa nib and dark chocolate.  \u003c\/p\u003e\n\u003cp\u003eAmazing fuji apples were used to make this bar. They are incredibly balanced with acid and sweetness.\u003c\/p\u003e\n\u003cp\u003eThe newly discovered ruby cacao is now considered the “fourth chocolate!” Its pink color and sweet berry flavor are naturally present in ruby cocoa beans.\u003c\/p\u003e","brand":"Flair Chocolatier","offers":[{"title":"Default Title","offer_id":30898219352130,"sku":"860001737424","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6231\/8914\/products\/Flair2123_9c96a838-2ddb-480a-a083-0a2b304cbcd7.jpg?v=1571496243"},{"product_id":"3-bar-ruby-cacao-bars-set","title":"3-Bar Ruby Cacao Set","description":"\u003cp class=\"p1\"\u003eTokyo, Paris and New York in clear box (mix 1)\u003c\/p\u003e","brand":"Flair Chocolatier","offers":[{"title":"Default Title","offer_id":30898220204098,"sku":"850010919034","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6231\/8914\/products\/tokyo-paris-ny_b41eb028-39ee-4bc9-8a3d-fbc1d23cce61.jpg?v=1571496250"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6231\/8914\/collections\/collections_062577be-780d-4dca-a0c0-3093df9e694d.jpg?v=1571503233","url":"https:\/\/invisiblenutrition-staging.myshopify.com\/collections\/ruby-cacao.oembed","provider":"Invisiblenutrition Staging","version":"1.0","type":"link"}