{"product_id":"san-francisco","title":"San Francisco","description":"\u003cp class=\"p1\"\u003e70% Belgian Dark Chocolate Bar with Sea Salt and Sourdough\u003cspan\u003e (recipe 1)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea salt enhances all of the complexities of this chocolate paired with the yeast and malt flavors of San Francisco’s quintessential sourdough bread from Tartine’s Bakery. \u003c\/p\u003e\n\u003cp\u003eThe pairing of chocolate and bread is interesting to me. Chocolate and bread make a beautiful pair, because, like wine, they have few ingredients, but a very complex flavor profile that represents the region from which they originate.\u003c\/p\u003e","brand":"Flair Chocolatier","offers":[{"title":"Default Title","offer_id":30898218500162,"sku":"850010919089","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/6231\/8914\/products\/Flair2145_43834fbb-d493-4721-a2be-daf42b3867d8.jpg?v=1571496229","url":"https:\/\/invisiblenutrition-staging.myshopify.com\/products\/san-francisco","provider":"Invisiblenutrition Staging","version":"1.0","type":"link"}